INGREDIENTS
4
carrots, thinly sliced
5
stalks celery, sliced
4
potatoes, cubed
1
pkg. frozen green beans
1
med. onion, chopped
2 cloves
garlic, minced
1 cup
diced canned tomatoes
4 cups
tomato juice
1 1/2 cups
water
1 tbsp
dried parsley
3/4 tsp
dried oregano
1 tsp
herb seasoning
salt
1 can
light red kidney beans, rinsed and drained