INGREDIENTS
2
Eggs, large
1 tsp
Baking powder
1 tsp
Baking soda
4 cups
Flour
1
Frosting
2 cups
Powdered sugar
1 tsp
Salt
1 pinch
Salt
2 cups
Sugar
1 1/8 cups
Butter
1 cup
Milk
juice & zest of 1 large sweet orange
1 tsp
Orange emulsion (can use extract)
zest and juice of 1/2 of an orange or to make it spreadable