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Copycat Red Lobster's Parrot Bay Coconut Shrimp and Sauce

stanleys
  • 25 minutes
  • Serves 2

INGREDIENTS

1 cup

plain bread crumbs

1/4 cup

cornstarch (mix with coconut and bread crumbs)

1 cup

sweetened coconut flakes

1/2 cup

pina colada mix

1 tbsp

powdered sugar

3 tbsp

spiced rum

1/2 cup

cornstarch

vegetable oil for deep frying

1/2 lb

large shrimp (butterfly the shrimp)

Red Lobster Pina Colada Dipping Sauce

1 cup

pina colada mix

1/4 cup

water

2 tbsp

crushed pineapple (drained)

1 tbsp

sweetened coconut flakes PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses

1 tsp

sweetened coconut flakes

3 tbsp

powdered sugar PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses

1 tsp

powdered sugar

1 1/2 tsp

cornstarch

3 tsp

cold water

1 person Recommend This Recipe