Black Bean-Taco Salad with Lime Vinaigrette

INGREDIENTS

1 15 ounce can

Black beans

1/4 cup

Cilantro, fresh

Garlic clove

1 cup

Green bell pepper

8 cups

Iceberg lettuce

1 tsp

Lime, rind

1 cup

Red onion

1 1/4 cups

Tomato

1 tbsp

Lime juice, fresh

1/4 tsp

Black pepper

1/4 tsp

Chili powder

1/4 tsp

Salt

1 tbsp

Cider vinegar

2 tbsp

Olive oil

1/4 tsp

Cumin, ground

4 cups

Tortilla chips, fat-free baked

1/2 cup

Cheddar cheese, reduced-fat sharp

1 1/2 cups

Chopped ready-to-eat roasted skinned, boned chicken breast (about 2 breasts)