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Slow Cooker Barbacoa Beef

Tiffany, Creme de la Crumb
  • 370 minutes
  • Serves 6

INGREDIENTS

2 lb

beef chuck roast

3 tbsp

apple cider vinegar

2 tbsp

minced garlic

3

chipotle peppers, roughly chopped

juice of 1 lime (2-3 tablespoons)

1/2 cup

water or beef broth

4 tsp

ground cumin

2 tsp

dried oregano

1/4 tsp

ground cloves (optional)

1 tsp

salt

1 tsp

black pepper