INGREDIENTS
1/2 cup
Caramel sundae sauce
1 cup
Cool whip
1 cup
Pecans
1 14 ounce can
Condensed milk, sweetened
1 cup
Cool whip vanilla frosting or cream cheese flavor
1/2
tub Whipped cream cheese
9
X13-inch carrot cake recipe of your choice, baked and cooled (i used a box mix)