INGREDIENTS
1 cup
Lemon curd
2 tbsp
Lemon juice, freshly squeezed
1 cup
Cool whip or homemade whipped cream
1 12 ounce container
Cool whip or homemade whipped cream
2 cups
Flour
2 cups
Powdered sugar
1 tsp
Vanilla
1/2 cup
Walnuts
2 sticks
Butter, unsalted
2 8 ounce packages
Cream cheese