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Baked Gnocchi with Chicken

Food Network Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

1/2

Rotisserie chicken

1 1/2 cups

Baby spinach, loosely packed

8 oz

Mushrooms, white

1 cup

Chicken broth, low-sodium

1 17.5 ounce package

Potato gnocchi

2 tbsp

All-purpose flour

1

Kosher salt and freshly ground pepper

1/4 tsp

Nutmeg

1 tbsp

Olive oil, extra-virgin

2 tbsp

Butter, unsalted

1/4 cup

Parmesan cheese, grated

1 1/2 cups

Whole milk