INGREDIENTS
1/2
Rotisserie chicken
1 1/2 cups
Baby spinach, loosely packed
8 oz
Mushrooms, white
1 cup
Chicken broth, low-sodium
1 17.5 ounce package
Potato gnocchi
2 tbsp
All-purpose flour
1
Kosher salt and freshly ground pepper
1/4 tsp
Nutmeg
1 tbsp
Olive oil, extra-virgin
2 tbsp
Butter, unsalted
1/4 cup
Parmesan cheese, grated
1 1/2 cups
Whole milk