INGREDIENTS
12
fresh mushrooms
1 can
size) clams (drained and finely minced)
1/4 cup
clam juice for stuffing
1
green onion, chopped finely
1/8 tsp
garlic salt
1/2 tsp
minced garlic
1 tbsp
melted butter, cooled
1 tsp
oregano leaves
1/2 cup
Italian style bread crumbs
1
egg, beaten
2 tbsp
finely grated Parmesan cheese
1 tbsp
finely grated Romano cheese
2 tbsp
finely grated Mozzarella cheese
1/4 cup
finely grated Mozzarella cheese, for garnish
1/4 cup
melted butter, for topping
freshly chopped parsley, for garnish