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Instant Pot Custard Cream Cheesecake

Just Jo
  • minutes
  • Serves 6

INGREDIENTS

300 g

custard cream biscuits

40 g

melted butter

560 g

full fat cream cheese

100 g

caster sugar

2 tbsp

Bird's custard powder (shop's own will also do)

2

large eggs

1 tsp

vanilla extract

Few drops almond extract

125 g

double cream

Approx 60ml double cream

1 tsp

icing sugar

3

extra custard cream biscuits