INGREDIENTS
300 g
custard cream biscuits
40 g
melted butter
560 g
full fat cream cheese
100 g
caster sugar
2 tbsp
Bird's custard powder (shop's own will also do)
2
large eggs
1 tsp
vanilla extract
Few drops almond extract
125 g
double cream
Approx 60ml double cream
1 tsp
icing sugar
3
extra custard cream biscuits