INGREDIENTS
1 cup
unsalted butter, (room temperature)
3/4 cup
dark brown sugar
1/4 cup
granulated sugar
1
: 3.4 oz package of chocolate fudge pudding mix
2
large eggs
1 tsp
vanilla extract
2 1/4 cups
all purpose flour
1/4 cup
Dutch-processed cocoa powder
1 tsp
baking soda
1/2 tsp
salt
1 cup
Andes peppermint crunch baking chips