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Grilled Buffalo Shrimp

Kelly Senyei
  • 15 minutes
  • Serves 6

INGREDIENTS

2

lbs shrimp (any size), peeled and deveined

2 tbsp

olive oil

1/2 tsp

salt

1/2 tsp

freshly cracked black pepper

1/2 stick

unsalted butter, melted

1/4 cup

Frank's RedHot Sauce

Blue cheese dressing, for serving

Celery sticks, for serving