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Slow Cooker AIP Shredded Beef

Beth
  • 490 minutes
  • Serves 4 to 6

INGREDIENTS

1

Chuck roast (about 2 pounds)

2

Bay leaves

1 tsp

Garlic powder

3

Onions

1/4 cup

Bone broth

2 tbsp

Maple syrup

1 tsp

Italian seasonings

2 tsp

Salt

2 tbsp

Apple cider vinegar