INGREDIENTS
2
Eggs
3/4 cup
Honey
1 1/8 kg
All-purpose flour or white whole wheat flour
1 g
Saffron
1/2 tsp
Sea salt
8
at room temperature and cut into pieces 90 grams (~1 stick) butter
2 cups
Whole milk
225 g
Yogurt or ricotta, plain
500 g
Sourdough starter