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Southern Red Velvet Cake

Food Network
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

2

Eggs, large

2 1/2 cups

All-purpose flour

1 tsp

Baking soda

1 tsp

Cocoa powder

4 cups

Confectioners' sugar

1

Cream cheese frosting

2 tbsp

Food coloring, red

1 tsp

Salt, fine

1 1/2 cups

Sugar

2 tsp

Vanilla

1 tsp

Distilled vinegar, white

1

Vegetable oil

1 1/2 cups

Vegetable oil

1

Pecans

1 cup

unsalted butter, unsalted

1 cup

Buttermilk

1 lb

Cream cheese