INGREDIENTS
1 tsp
Ginger, ground
1 cup
Pumpkin puree, canned
2
Eggs, large
3 cups
All purpose flour
1/4 tsp
Allspice, ground
1 tbsp
Baking powder
1/2 cup
Brown sugar, packed
1/2 cup
Chocolate chips, mini
1 tsp
Cinnamon, ground
1/2 tsp
Kosher salt
1/4 tsp
Nutmeg
1 1/2 cups
Sugar
1 cup
(2 u.s. sticks) very cold unsalted butter, cut into 1/2" cubes
1/4 cup
Greek yogurt (full fat or 2%)