INGREDIENTS
1 can
Pumpkin puree
2
Eggs
1/4 tsp
Allspice
2 tsp
Baking powder
1 1/2 cups
Brown sugar
1/2 tsp
Cinnamon
2 1/8 cups
Flour
1/2 tsp
Nutmeg
1/2 tsp
Salt
2 tsp
Vanilla
1/3 cup
Vegetable oil
1 cup
Apple cider
2 tbsp
Butter
1/2 cup
Low-fat milk