INGREDIENTS
6
Eggs, large
2 tsp
Lemon juice, fresh
4 oz
Bittersweet chocolate
1 1/8 cups
Cake flour
1
Caramel
1
Chocolate buttercream
2 tbsp
Cocoa powder, Dutch-processed
2 1/2 cups
Powdered sugar
1 pinch
Salt
1
Sponge cake batter
3/4 cup
Sugar
2 tsp
Vanilla essence
1 tsp
Vanilla extract
1 1/2 cups
Butter, unsalted
3 tbsp
Water
What You Need