INGREDIENTS
8 oz
cream cheese, at room temperature
1
pkg (size that serves 4) vanilla instant pudding
1/2 cup
milk/cream/half and half, divided
1 cup
pumpkin puree
1 tsp
pumpkin pie spice
8 oz
(1 regular tub) whipped topping
chopped pecans for garnish
caramel sauce for drizzle