INGREDIENTS
1 cup
Pumpkin, canned
1
Egg
1/2 tsp
Allspice
1 tsp
Baking powder
1 tsp
Baking soda
2 tsp
Cinnamon
2 1/2 cups
Flour
1/2 tsp
Nutmeg
1 1/2 cups
Powdered sugar
1/2 tsp
Salt
1 1/2 cups
Sugar
1 tsp
Vanilla extract
2 tbsp
Vanilla coffee creamer
5/8 cup
Butter