INGREDIENTS
8
cut into pieces 1.2kg lilydale whole chicken
750 milliliters
Massel salt reduced chicken style liquid stock
2
Brown onions, wedges thin
1
Coriander, Fresh
45 g
Currants
2
Garlic cloves
1 tbsp
Ginger, fresh
1
Lemon, wedges
50 g
Preserved lemon
2 tbsp
Honey
120 g
Sicilian olives, green
392 g
Mountain blend rice
1
Cinnamon stick
1 pinch
Saffron
1/4 tsp
Turmeric, ground
60 milliliters
Olive oil, extra virgin
2 tsp
Cumin, ground
1
piece Lebanese bread
250 milliliters
Water
Tamar Valley Greek Style Yoghurt or tzatziki, to serve