logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Moroccan chicken and rice one-pot

Kerrie Ray
  • 109 minutes
  • Serves 4

INGREDIENTS

8

cut into pieces 1.2kg lilydale whole chicken

750 milliliters

Massel salt reduced chicken style liquid stock

2

Brown onions, wedges thin

1

Coriander, Fresh

45 g

Currants

2

Garlic cloves

1 tbsp

Ginger, fresh

1

Lemon, wedges

50 g

Preserved lemon

2 tbsp

Honey

120 g

Sicilian olives, green

392 g

Mountain blend rice

1

Cinnamon stick

1 pinch

Saffron

1/4 tsp

Turmeric, ground

60 milliliters

Olive oil, extra virgin

2 tsp

Cumin, ground

1

piece Lebanese bread

250 milliliters

Water

Tamar Valley Greek Style Yoghurt or tzatziki, to serve