INGREDIENTS
1 cup
Basil, loosely packed fresh leaves
1
Shallot, large
1 1/2 28 ounce cans
Tomato, whole
1 lb
Rigatoni
1
Kosher salt and freshly ground black pepper
1/2 tsp
Red pepper flakes
3/8 cup
Olive oil, extra-virgin
1/2 cup
Heavy cream
1 lb
Mozzarella, part-skim grated
2/3 cup
Parmesan, grated
1 cup
Vodka