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Rigatoni Pie alla Vodka

Food Network Kitchen
  • 135 minutes
  • Serves

INGREDIENTS

1 cup

Basil, loosely packed fresh leaves

1

Shallot, large

1 1/2 28 ounce cans

Tomato, whole

1 lb

Rigatoni

1

Kosher salt and freshly ground black pepper

1/2 tsp

Red pepper flakes

3/8 cup

Olive oil, extra-virgin

1/2 cup

Heavy cream

1 lb

Mozzarella, part-skim grated

2/3 cup

Parmesan, grated

1 cup

Vodka