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Cream Cheese Frosting for Emeril's Pumpkin-Spice Cupcakes

Martha Stewart
  • 0 minutes
  • Serves 3

INGREDIENTS

1 1/2 cups

Confectioners' sugar

2 tsp

Vanilla extract, pure

10 tbsp

Butter, unsalted

12 oz

Cream cheese

1 tbsp

Whole milk