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Mango Kulfi

Mike Benayoun
  • 30 minutes
  • Serves 12

INGREDIENTS

4 cups

whole milk

1

few saffron threads

1 14 ounce can

condensed milk

1 tbsp

cornstarch

2 tbsp

pistachio (, coarsely chopped)

1 tbsp

cardamom seeds (, crushed)

2 cups

unsweetened mango puree

Crushed pistachio ((for garnishing))

1

few safran threads ((for garnishing))