INGREDIENTS
4 cups
whole milk
1
few saffron threads
1 14 ounce can
condensed milk
1 tbsp
cornstarch
2 tbsp
pistachio (, coarsely chopped)
1 tbsp
cardamom seeds (, crushed)
2 cups
unsweetened mango puree
Crushed pistachio ((for garnishing))
1
few safran threads ((for garnishing))