INGREDIENTS
Dough
2 cups
almond milk, warm to the touch
1/2 cup
coconut oil, melted
1/4 cup
brown sugar
1
pack active dry yeast
4 1/2 cups
whole wheat flour, divided
1 tsp
baking powder
2 tsp
salt
Filling
1/2 cup
applesauce
1/4 cup
light brown sugar
2 tbsp
ground cinnamon
Frosting
4 oz
light cream cheese, softened
2 tbsp
coconut oil, melted
2 tbsp
almond milk
1 tsp
vanilla extract
3 tbsp
maple syrup