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Crispy Crunchy Oatmeal Cookies

Merrill Stubbs
  • minutes
  • Serves 36

INGREDIENTS

1

Egg, large

2 1/2 cups

Rolled oats, old fashioned

1 cup

All-purpose flour

3/4 tsp

Baking powder

1/2 tsp

Baking soda

1/4 cup

Brown sugar, packed light

1/4 tsp

Cinnamon

1 tsp

Kosher salt

1 cup

Sugar

1 tsp

Vanilla extract

14 tbsp

Butter, unsalted