INGREDIENTS
2 cups
Blackberries, frozen or fresh
3
Eggs, large
1/2 cup
Apricot jam
2 tbsp
Corn syrup
3 tbsp
Raspberry preserves
2 3/4 cups
All-purpose flour
1 tsp
Baking powder
2 1/4 tsp
Baking soda
1 lb
Bittersweet chocolate
1 1/8 cups
Cocoa powder, natural or Dutch-processed
3 cups
Granulated sugar
1 1/2 tsp
Salt
3 tbsp
Sugar
2 tsp
Vanilla extract
3/4 cup
Vegetable oil
1 1/4 cups
Coffee, hot
1 1/2 cups
Buttermilk
2 cups
Heavy cream
1/2 cup
Milk
1 tbsp
Creme de cassis or frambois liqueur
1/4 cup
Rum or brandy