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Peaches N' Cream Cupcakes

Nancy P.
  • minutes
  • Serves 24

INGREDIENTS

FOR THE CAKE:

1

white cake mix (I used Duncan Hines)

1

egg

1 cup

peach purée

1 cup

water

1/4 cup

oil

1 cup

greek yogurt (peach flavored ( I used Chobani))

1 15 ounce can

ned peaches for purée

FOR THE ICING:

6 oz

cream cheese (slightly chilled)

2 tbsp

unsalted butter (room temperature)

2 cups

powdered sugar

2 tbsp

peach juice