INGREDIENTS
FOR THE CAKE:
1
white cake mix (I used Duncan Hines)
1
egg
1 cup
peach purée
1 cup
water
1/4 cup
oil
1 cup
greek yogurt (peach flavored ( I used Chobani))
1 15 ounce can
ned peaches for purée
FOR THE ICING:
6 oz
cream cheese (slightly chilled)
2 tbsp
unsalted butter (room temperature)
2 cups
powdered sugar
2 tbsp
peach juice