INGREDIENTS
Crust:
2 cups
finely crushed graham crackers
2 tbsp
sugar
1/2 tsp
ground cinnamon
1 pinch
salt
6 tbsp
unsalted butter, softened
Filling:
4
packages (8 oz each) cream cheese, room temperature
1 1/3 cups
sugar
2 tsp
vanilla
1 pinch
salt
1 cup
sour cream
1 cup
heavy cream
4
large eggs
1
each of liquid food colors (blue, yellow, green, red)