INGREDIENTS
1 cup
almond paste (I used homemade )
1/4 cup
(1 + ¾ ounces) granulated sugar
1/8 tsp
salt
1/2 tsp
almond extract
1/2 tsp
vanilla extract
1/2 cup
(1 + ⅝ ounces) almond flour
1
large egg white
1
+ ½ cups (7 + ¼ ounces) pine nuts (pignoli) (I use these)
confectioners' sugar, for dusting