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Italian Pignoli Cookies

Reeni
  • 49 minutes
  • Serves 20

INGREDIENTS

1 cup

almond paste (I used homemade )

1/4 cup

(1 + ¾ ounces) granulated sugar

1/8 tsp

salt

1/2 tsp

almond extract

1/2 tsp

vanilla extract

1/2 cup

(1 + ⅝ ounces) almond flour

1

large egg white

1

+ ½ cups (7 + ¼ ounces) pine nuts (pignoli) (I use these)

confectioners' sugar, for dusting