Skinny Buffalo Chicken Soup

cooked and shredded rotisserie chicken

ranch seasoning*

large head of cauliflower chopped

chicken stock

chicken broth

water

sliced carrots

stalks of celery sliced

medium onion, diced

butter

Franks Red Hot Sauce (or your favorite hot sauce), use less if you want it to be less spicy, more if you want to burn your mouth off :)

chopped green onion and blue cheese crumbles for garnish