INGREDIENTS
1/3 cup
Dried apricot
1 cup
Pumpkin, canned
3/4 cup
Egg beaters egg substitute
1/2 tsp
Cinnamon, ground
1
Dessert topping, frozen fat-free whipped
2 tbsp
Splenda sugar substitute
1
Cooking spray, nonstick
4
slices Whole wheat bread
2 cups
Milk, nonfat