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Apricot-Pumpkin Bread Pudding, Diabetic/Heart Healthy

Annacia
  • 75 minutes
  • Serves 9

INGREDIENTS

1/3 cup

Dried apricot

1 cup

Pumpkin, canned

3/4 cup

Egg beaters egg substitute

1/2 tsp

Cinnamon, ground

1

Dessert topping, frozen fat-free whipped

2 tbsp

Splenda sugar substitute

1

Cooking spray, nonstick

4

slices Whole wheat bread

2 cups

Milk, nonfat