INGREDIENTS
4
fillet(s) 6-oz pieces 1.5 pound(s) uncooked wild pink salmon, wild
2 tsp
Dill, fresh
1/4 tsp
Garlic powder
1/4 cup
Dijon mustard
2 tbsp
Honey
1/4 tsp
Mustard, dry
1/8 tsp
Black pepper, coarsely ground, or to taste
1/8 tsp
Table salt
1
Spray(s) cooking spray
1 tbsp
White wine vinegar
1 tbsp
Water