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Gorgonzola Stuffed Meatloaf

Lindsey Johnson
  • 80 minutes
  • Serves 8

INGREDIENTS

8 oz

Ground beef

8 oz

Ground pork

8 oz

Veal, ground

1

Onion

1/2 tsp

Thyme, dried

2

Eggs, large

1/3 cup

Ketchup

2 tbsp

Worcestershire

1/2 tsp

Black pepper, freshly ground

1 tsp

Salt

1 cup

Bread crumbs, freshly toasted

4 oz

Gorgonzola cheese

1/4 cup

Milk