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Spicy Pork

Author: Mandy Rivers | South Your Mouth
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

Pork tenderloin (1.25-1.5 pounds), small

2 tsp

Garlic

1/2 tsp

Ginger, ground

5

Green onions

1 tbsp

Barbeque sauce

3 tbsp

Soy sauce

4 tbsp

Sriracha

1/4 tsp

Black pepper

1/4 tsp

Salt

1 tbsp

Sugar

1/2 tsp

Sesame oil

1

Vegetable oil