Favoreats
Favoreats LLC
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INGREDIENTS
2 15 ounce cans
Pumpkin puree
2
Eggs
1 1/2 tsp
Baking powder
1 1/2 tsp
Baking soda
1 cup
Brown sugar
2 1/2 tbsp
Cinnamon
5 1/2 cups
Flour
1 cup
Granulated sugar
1/2 cup
Powdered sugar
1 tsp
Salt
1
brown 1 cup brown cup Sugar
2 cups
Butter
1 tbsp
Milk