INGREDIENTS
1 tsp
Basil, dried
4 cloves
Garlic
1
Italian flat leaf parsley
1
Onion, medium-sized
1 tsp
Oregano, dried
2 28 ounce cans
Tomato
1 6 ounce can
Tomato paste
1
Pasta, Cooked
1
Black pepper, Freshly ground
1
Kosher salt
1 pinch
Red pepper flake
1 tsp
Sugar
2 tbsp
Olive oil
1
Parmesan cheese, Grated