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Homemade Tomato Sauce

Brandon Matzek
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 tsp

Basil, dried

4 cloves

Garlic

1

Italian flat leaf parsley

1

Onion, medium-sized

1 tsp

Oregano, dried

2 28 ounce cans

Tomato

1 6 ounce can

Tomato paste

1

Pasta, Cooked

1

Black pepper, Freshly ground

1

Kosher salt

1 pinch

Red pepper flake

1 tsp

Sugar

2 tbsp

Olive oil

1

Parmesan cheese, Grated