INGREDIENTS
4
Chicken legs, small
1
Bay leaf
1
Mashed potatoes, Hot cooked
8 oz
Mushrooms
1
Parsley, Fresh
1 cup
Pearl onions, frozen
1/2 tsp
Rosemary, dried
1/2 tsp
Thyme, dried
3/4 cup
Chicken broth
1
Chicken broth
2 tbsp
Tomato paste
2 tbsp
All-purpose flour
1/4 tsp
Black pepper, ground
1/2 tsp
Garlic salt
1/4 cup
Red wine, dry