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Chicken and Vegetables with Herbs

Better Homes and Gardens
  • 500 minutes
  • Serves 4

INGREDIENTS

4

Chicken legs, small

1

Bay leaf

1

Mashed potatoes, Hot cooked

8 oz

Mushrooms

1

Parsley, Fresh

1 cup

Pearl onions, frozen

1/2 tsp

Rosemary, dried

1/2 tsp

Thyme, dried

3/4 cup

Chicken broth

1

Chicken broth

2 tbsp

Tomato paste

2 tbsp

All-purpose flour

1/4 tsp

Black pepper, ground

1/2 tsp

Garlic salt

1/4 cup

Red wine, dry