INGREDIENTS
2 cups
Chicken, cooked
1 4 ounce can
Green chilies, mild
1
Onion, small
1 can
98% ff cream of chicken soup
1 can
98% ff cream of mushroom soup
16 oz
Spaghetti, dry cooked
1
Salt & pepper
1 lb
Velveeta, Light
1/2 cup
Water
4 oz can mushroom stems & pieces, drained
1 can
Of petite diced tomotoes