INGREDIENTS
For the Cake
3
eggs
3/4 cup
sugar
2 tbsp
vegetable oil
1 tsp
vanilla extract
1/4 tsp
salt
3/4 cup
flour
1 tsp
baking powder
1 tbsp
cinnamon
1/4 tsp
nutmeg
1/8 tsp
cloves
powdered sugar (for rolling the cake)
For the Frosting
1/2 cup
unsalted butter (room temperature)
5 cups
powdered sugar
1/2 tbsp
white rum or 1 tsp rum extract
1/4 cup
eggnog
For the Glaze
1 1/2 cups
powdered sugar
2
TBSPs eggnog