INGREDIENTS
1/3 cup
Cranberries, dried
1/2 cup
Pumpkin puree
1
Egg, large
1 1/2 cups
Rolled oats
1 cup
All-purpose flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/3 cup
Brown sugar
1/2 tsp
Cinnamon
1/2 tsp
Salt
1 tsp
Vanilla extract
1/3 cup
White sugar
2 tbsp
Butter