Chicken & Spinach Enchiladas Source: My Mom (Printable recipe)

INGREDIENTS

skinless chicken breast halves (or you can use 2 whole cooked rotisserie chickens)

2 tsp

salt, divided

2 10 ounce packages

chopped spinach, cooked & drained, reserving broth

1 tbsp

butter, melted

1 cup

diced onion

1 10 3/4 ounce can

cream of chicken soup

3/4 cup

milk

cartons sour cream

3 4 ounce cans

diced green chilies, drained

3 cups

shredded Monterey Jack cheese, divided

flour tortillas (I use whole wheat instead. You may need more than 16 tortillas.)