Dark Chocolate Raspberry Fat Bombs

INGREDIENTS

1 1/2 cups

Raspberries, fresh or frozen

1/3 cup

Cacao powder or dutch process cocoa powder, raw

1/2 cup

Cocoa butter

100 g

Cocoa butter

4 1/4 oz

Dark chocolate, unsweetened

300 g

Dark chocolate

Vanilla bean

3 tbsp

Coconut oil, extra virgin

2 tbsp

Coconut oil, virgin

Almonds (30 g / 1 oz)

1/2 - 3/4 cup powdered Erythritol or Swerve (80-120 g / 2.8-4.2 oz) - to taste

For recipe, see this homemade dark chocolate