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Pumpkin Flan Cake

Recipe by Kraft
  • 290 minutes
  • Serves 24

INGREDIENTS

1 3/4 cups

sugar, divided

1 cup

plus 2 Tbsp. water, divided

1 can

evaporated milk

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened

8

eggs, divided

1 can

pumpkin, divided

1

pkg. (2-layer size) yellow cake mix

1/3 cup

oil

1 tsp

ground cinnamon

1/4 tsp

ground cloves

1/2 cup

thawed COOL WHIP Whipped Topping