INGREDIENTS
2 cups
fresh or frozen corn, thawed
1 cup
frozen edamame or baby lima beans, thawed
1 cup
chopped red sweet pepper
1/2 cup
chopped red onion
2 cloves
garlic, minced
2 tsp
olive oil
1 tsp
smoked paprika
3/4 tsp
salt
Nonstick cooking spray
1 1/2 lb
ground chicken
2 tsp
chili powder
1/4 cup
crushed tortilla chips
1
avocado, halved, seeded, peeled, and mashed
Pico de gallo or fresh salsa
NOTES
I used smashed chicken breasts, not ground chicken. Next time tortilla crust on top only. And I drizzled Cafe Rio dressing on it.
Linsey Jameson • 2018-08-13