INGREDIENTS
1
Chicken breasts, boneless skinless
2 cans
Cream of chicken condensed soup
1 1/2 cups
Carrots
1 1/2 cups
Celery
1 can
Corn
1 tsp
Oregano, dried
1/4 cup
Parsley, fresh leaves
1 1/2 cups
Peas, frozen
1
Yellow onion
1 cup
Chicken stock
1 tsp
Paprika
1 tsp
Pepper
1 tsp
Salt
1 can
Biscuits, refrigerated baked