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Blueberry Avocado Muffins with Lemon Streusel Topping

Polly
  • 35 minutes
  • Serves 15

INGREDIENTS

1 1/2 cups

Blueberries, fresh

1

Hass avocado, large ripe pitted

1 tsp

Lemon, zest

1

Egg, large

1 cup

All-purpose flour, unbleached

2 tsp

Baking powder

1/2 tsp

Baking soda

1/2 tsp

Salt

1 1/8 cups

Sugar

1 tsp

Vanilla extract

1 cup

Whole wheat flour

1/4 cup

Flaxseed, ground

3 tbsp

Butter, unsalted

1 cup

Greek yogurt, plain