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Slow Cooker Butternut Squash Mac and Cheese

The Pioneer Woman
  • minutes
  • Serves 8

INGREDIENTS

1 lb

Butternut squash

3 cloves

Garlic

1

Onion, Small

5

Sage, leaves Fresh

2 tsp

Thyme, Fresh Leaves

1/2 cup

Vegetable stock

1 lb

Elbow macaroni, Dry

1 tbsp

Salt

8 oz

Cheddar

4 oz

Cream cheese