INGREDIENTS
5
Medjool dates, pitted (½ cup, packed)
1/2 cup
unsalted, natural almond butter
1 1/2 cups
unsalted pecan halves, divided
1 tsp
pure vanilla extract
1/4 tsp
salt (optional)
1/2 cup
vegan chocolate chips
1/4 cup
+ 1 tablespoon unsalted, natural almond butter
1/4 cup
chopped pecans