INGREDIENTS
1
medium/large ripe banana, peeled
1
large egg
heaping 1/2 cup creamy, no-stir almond butter
3
to 4 tablespoons honey (agave or maple syrup may be substituted)
2 tsp
vanilla extract
1/4 tsp
baking soda
1/4 tsp
baking powder
salt, optional and to taste
1 cup
blueberries (I used frozen; if using frozen add them to batter frozen and don’t thaw)